Layered Chicken Enchilada Casserole is the easiest and most scrumptious quick dinner idea for a busy week! The whole family will love the chicken enchiladas with salsa verde, a creamy chicken filling, ...

Stir in the spinach and corn. Cook and stir until the spinach is wilted. Spread 1/2 cup enchilada sauce in a 3-quart shallow baking dish. Line the bottom of the baking dish with 6 tortillas ...

boneless skinless chicken breast, chili powder, salt, garlic powder, ground cumin, cayenne, cilantro - tied with kitchen twine, Enough water to cover chicken in pot, cans green enchilada sauce, small ...

sprinkle sliced ripe olives and chopped green chilies over the meat layer. Hearty Enchilada Casserole: Along with the enchilada sauce and salsa, stir in 1 can (15 ounces) drained, rinsed black beans.

The dish’s name reflects its Swiss-inspired twist on traditional Mexican enchiladas, a nod to the dairy-heavy Swiss cuisine (for a more traditional take, try our previous recipe). Enchiladas ...