Chefs Mary Sue Milliken and Susan Feniger make spinach and eggplant curry for Julia Child on her classic show "Cooking with Master Chefs." Prepare crab spring roll appetizers that Jean-Georges ...

Use up 1 to 2 pounds of zucchini per batch in this 25-minute recipe! Come summer ... hack and helpful hard-boiled egg advice, Julia Child is once again saving the day. This time, it's with ...

Cooking legend Julia Child introduced French cuisine to American cooks in 1963 with GBH’s pioneering television series, The French Chef. She was passionate about food and she changed the way Americans ...

What’s the big deal?” Well, one taste of this deeply chocolatey, perfectly airy mousse, will tell you why Julia Child’s ...

7 classic Julia Child recipes Julia once said, “People who love to eat are always the best people.” If you’re looking to add some je ne sais quoi to your dinner table, here are her top ...

Julia Child was a longtime Food & Wine contributor ... a world-renowned tome with more than 500 recipes, two volumes, and more than five language translations, and starred on cooking show The ...

Get recipes, watch hundreds of episodes of her ... Gale Gand, resident chef of Elawa Farm in Lake Forest, remembers her time with Julia Child and the timeless advice she was given by Julia ...

Julia Child knew this too, famously turning apples into her Tarte aux Pommes. I like to think of myself as a pie girl. All that really means is that I like to make and eat pie. My pies are never ...

Julia Child + Thomas Keller + Boeuf Bourguignon ...get the recipe Start with a classic recipe for Boeuf Bourguignon (one of Julia Child's favorite dishes) as interpreted by Thomas Keller, add Julia's ...