One of the oldest staples in U.S. kitchens is butter. The product was once churned by hand but has come a long way. Now, ...

While there are many essential rules to baking, one thing that often trips up new bakers is the difference between salted and ...

Food & Wine / Getty Images When you’re shopping for ingredients for a recipe, it’s easy to wonder if using unsalted or salted butter really makes all that much of a difference. The two are not ...

Can you please explain why some recipes call for unsalted butter, and whether it’s okay to use standard salted butter instead. Does it really make that much of a difference? Thanks, Sandy O That ...

These blends of butter and vegetable oil have about half the saturated fat of butter but a similar calorie and total fat count. Consumer Reports tasters gave Land O' Lakes an excellent rating for ...

Butter labelled as 'salted' contains three per cent or more salt; the salt was traditionally added to butter to help preserve it. Salted is best for spreading rather than cooking, allowing the ...

This is the product's overall score, based on expert taste test results and nutrition information.

This is the product's overall score, based on expert taste test results and nutrition information.

From savory to sweet, peanut butter has the versatility to pair with ingredients you might never expect. Whether it's the sharp tang of blue cheese or the smoky richness of bacon, these unexpected ...

Pour into prepared tin, then cover with baking paper and freeze overnight or until firm. For salted caramel fudge sauce, add sugar to a saucepan over medium heat and stir until dissolved (8-10 minutes ...

Make some ghoulishly gooey slime cupcakes! CommentsMake some ghoulishly gooey slime cupcakes! Mix up a spooky treat and make some delicious slime filled cupcakes for Halloween. Best thing about ...