Drain the oil from the pan, leaving 1 tablespoon in the pan then add the onion, garlic and pepper and fry for 2 minutes over a high heat. Add the sweet and sour sauce, pineapple and half the ...
Heat the oil and cook the onion until soft. Add the garlic and cook for another 2 minutes. Stir in the spices and cook for 2-3 minutes over a gentle heat to release all the aromas and flavours.
Enhance the ground beef meatballs with soy sauce, brown sugar, and ground ginger, plus garlic and honey incorporated into a sauce. Once you've baked the meatballs, simmer them in the teriyaki sauce ...