9.Heat 3 tablespoons olive oil, in large, heavy-duty skillet and brown lamb, turning occasionally. Season lamb with salt and pepper. Arrange lamb on baking sheet, fat side up. 10.Evenly spread ...

Spread Dijon mustard over entire lamb rack except bones. Sprinkle chopped herbs over Dijon mustard. Roast lamb rack on a cooling rack in a preheated 375 F (190 C) oven until internal temperature ...

About Herb Crusted Salmon Recipe: Flavourful, zesty, quick and easy salmon recipe laced in herbs, this one is a must-try! Coat the fillet of salmon with the mix and keep aside for 10-15 minutes. For ...

Tender, juicy, garlic and herb crusted boneless leg of lamb is seared then slow roasted to get ... by a super hot sear in the oven gives us the most incredible results – you’ll never make leg of lamb ...

Roll the pork fillet in the mixture to coat well. Heat a pan until it's red-hot. Add the herb-crusted pork and sear for one minute on each side. Transfer to the oven and cook for a further ten ...

Preheat the oven to 200C/400F/Gas 6. For the herb-crusted beef, rub the beef with a little of the oil and season well with salt and freshly ground black pepper. Place the herbs and breadcrumbs ...

We're making one of her family's favorites, 'Herb Roasted Rack of Lamb' and a side of 'Mediterranean Potatoes'. Click here for a printer-friendly version of the recipes below. If you make either ...

Two racks make enough for each person to have two lamb chops for this recipe. Cut between each bone individually for single chops, or cut into double-rib portions. This recipe calls for fairly ...

This recipe epitomises spring with its use of succulent spring lamb and fragrant fresh herbs. I wrote the recipe out probably 30 years ago so not sure where it originally came from but I have ...