To make wine, you need grape must. That’s freshly crushed grape juice with solids containing the skins and seeds. Certain acids are added to a wine for various reasons. For example, tartaric ...
Uncorking wine and spirits adventures around the world. Decoding a French wine label can feel like unraveling a mystery, especially for those new to the world of wine. Unlike many New World wines ...
“If it has DOC on the label it comes from a smaller area [with] more rules and regulations” and tends to be “mid to high-quality.” Meanwhile, if your wine is labelled DOCG “it comes from ...
There are a series of controls on the form and content of wine labels that coexist with the Geographic Indications regulations. The most important is what is commonly called truth-in-labelling, ...
The wine-delivery service offers wine lovers a careful selection of wines including reds, whites, sparkling wine and rosés all under $20 with zero subscription or monthly commitment and free ...
The Food and Economic Security Authority (ASAE) has seized more than seven thousand litres of white and rosé wine in Gouveia, ...
Planning a stress-free Thanksgiving dinner is possible with the right strategy. Focus on simple recipes and involve family ...
Cheap vinegar, produced from inferior red wine, will give poor results to your finished dish. Buy good quality, aromatic vinegar with a complex flavour. The label will often specify which type of ...
You'll be *immensely* grateful to have an Apple AirTag and luggage lock on your stuff when you're jetsetting from country to ...
Yet, Flunder did tip his hat to the label's success, conceding: "You have to respect a wine that is so popular." But does expert opinion really trump consumer sentiment? As per the Vivino website ...
It’s the latest in a growing criminal trend: wine fraud. By Ali Watkins The red French wines were some of the most high-end bottles you could find, stacked neatly among other luxury labels.
Producers of wine are particularly encouraged to take note of the changes. This is due to timing of harvesting considerations ...