For the salmon, heat the olive oil and butter in a pan and season the fish with salt and freshly ground black pepper. Lay the fish skin-side down into the pan and fry for 4-5 minutes, then flip ...
We may receive a commission on purchases made from links. Sandwich lovers understand the necessity of a taste bud-stimulating sauce (because who wants to eat a dry sandwich?). If you want ...
Fry the sliced onions until soft but not well done. Make sauce by combining all ingredients in saucepan over medium heat until cheese is melted. Pour half the sauce into an oven proof casserole ...
Marinate the fish in the salt and lemon juice for half an hour. 2. Wash the fish and wipe dry and dip it in the seasoned flour, dusting off any excess flour. 3. Now dip the fish into the beaten egg ...
Tender fish fillets smeared in a simple marinade of lime juice and salt, seared golden and bathed in a creamy sauce. Baked this lovely to a lip-smacking perfection. Marinate fish fillets and keep for ...