The health benefits of fermented food and drink have long been touted, but firm evidence in favour of kombucha, sauerkraut and kefir is surprisingly elusive ...
Lactic acid bacteria is another reason why fermented foods such as kimchi and sauerkraut should feature on your plate regularly. Such dishes contain living microorganisms ... that are produced during ...
About three times more common than depression. Good news is you can eat your way to relaxation. The National Institutes of Health suggest omega three fatty acids to reduce stress. Those can be found ...