Erythritol is an artificial sweetener that was commercialized in Japan during the 1990s before gaining popularity in other parts of the world. It's now approved for human consumption in more than 50 ...

Among them is erythritol − one of the most common artificial sweeteners available, according to the Cleveland Clinic. Start the day smarter. Get all the news you need in your inbox each morning.

Recent headlines declared that the artificial sweeteners Xylitol and Erythritol could increase your risk of stroke and heart ...

Sugary snacks might be tempting, but they can come with hidden downsides for your digestion. Foods high in added sugars can ...

We tested five popular brands and spoke with some dietitian nutritionists to find out if mushroom coffees are worth it.

found that erythritol, a sugar substitute often blended with stevia, was linked to an increased risk of heart attack, stroke and other cardiovascular events. The study builds upon a growing body ...

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This naturally sweetened calorie-free vanilla bean syrup is a game changer for leveling up lattes . . . and health — it's ...

Use these six natural sugar substitutes to help you monitor your refined sugar intake. The best part is that they are likely ...

In a blender, combine blueberries (reserve a few berries for topping if desired), cashew milk, vanilla, cinnamon, hemp seeds and erythritol (adjust to taste). Blend until smooth. Step 2 ...

She warns that, like any protein powder, vegan options may contain added sugar alcohols like erythritol and xylitol, which can give some people digestive issues. The one time I’d tried vegan ...