Season the chicken with salt and pepper. Completely coat the chicken with the flour and shake off any excess. Dip the chicken ...

Buffalo chicken patties: mix in spicy or buffalo sauce into the mixture. Spicy: add cayenne, chili powder, more red chili ...

When Jacques Pépin dishes on his cooking secrets, we listen. Find out why he uses Wondra flour for his fried chicken, and why ...

Preheat the oven to 200C/180C/Gas 6. Tear the bread into a food processor, peel and add the garlic, then whiz until fine. Place the chicken breasts between two sheets of baking paper, then use a ...

Recipe developer, cookbook author, and chemical engineer Jim Mumford of Jim Cooks Food Good walks us through the breading process to ensure you get that extra-crispy crunch from a breading that ...

Breaded chicken cutlets appear to be having a moment, but you could argue that they have never really left the limelight. Thin, crispy, golden brown cutlets appeal to a lot of diners, including ...

Following its arrival in the US, Washington Post food reviewer Emily Heil labelled it ‘a bland, beige mess,’ and claimed she ...

You could also make some crispy Hasselback baby potatoes maybe ... When the butter starts to foam, pop in some of your breaded chicken. You will have to cook the chicken in a few batches ...

But if you've ever tried air frying breaded food like coconut shrimp, fried chicken, or cauliflower florets, you'll know that at least some oil is required to get that crispy finish. One popular ...