In a non-stick skillet, heat a small amount of olive oil. Add the seasoned shrimp and cook until the shrimp turns pink and is ...

Use leftover rice, mix it with veggies and scrambled eggs, and toss it all in soy sauce. A flavorful dinner in no time!

Use spicy chorizo as a tasty shortcut in tacos, pasta and rice dishes, stews, soups, appetizers, and more. From smoky Spanish ...

Craig Claiborne’s smothered chicken is a New York Times Cooking classic, simple to make and ready for improvisations.

Get the Sour Cream & Onion Dip recipe. Classic tiramisu is a no-bake ... With all the flavors of the classic pasta that you ...

We’ve got 40 recipes to help inspire you to make dinner this November—one for every day of the month, and then some.

Chicken tikka tacos? How about a bacon burger taco or Cubano on a tortilla? This unique chain will open in Arizona soon.

The month of October was spent dining on excellent vegan pasta, Lebanese, Thai, Indian food and more. Oh, and there was ice cream (again).

As food prices continue to climb, these Volusia-Flagler restaurants are offering a variety of meal deals, some starting at ...

For a holiday or winter potluck, spiced mulled wine is something simple to contribute that everyone will appreciate. Simmer ...

The sweet treat surrounds apple pieces and a creamy ... green sauce made with green chili, peppers, tomatillos, jalapeño, and spices. That should whet your appetite for some history. Taco Bell ...