To make the pasta sauce, drain the cashew nuts, then put the cashews, red pepper, sundried tomatoes, garlic cloves, remaining mixed Italian herbs, the hot water, soya cream, nutritional yeast and ...
This velvety, cashew-based carrot sauce pasta keeps it simple by cooking the carrots in the same water you'll be cooking the pasta in. Quick and kid-friendly with easy cleanup, this nutritious dish is ...
Preheat your oven to 190 Celsius. Wash the red peppers, place them in a roasting tin and pop them in the oven for thirty minutes. Cut the half onion into two pieces. When the red pepper has been ...
Something about this cup reads very sauce-like to me. It could be the consistency. It's smooth and somewhere in between thin and thick, but it also has juicy tomato chunks throughout. I think a touch ...
Nathan Anthony, the brains behind Bored of Lunch, explained that soup making doesn’t need to take a lot of energy, with his red pepper soup ... ingredients except the cream stock and basil.
Season the chicken breasts with salt and pepper and fry, in batches if necessary ... slice each breast into three and arrange on a plate. Spoon over the sauce and arrange two asparagus tips ...