A very simple vanilla cake that is egg less and uses condensed milk. A recipe that can be enjoyed by vegetarians and those who do not like the taste of eggs in their cakes- it's is a wonderful recipe.

Start with a can of condensed milk, end with a smile ... Pistachio Cardamom Tres Leches Cake ...

Dense, sweet, and unabashedly decadent, today’s Condensed Milk Cake is simple to prepare and easy to love. This recipe keeps well, and would be simply delicious topped with something like a ...

Do you have leftover graham crackers sitting in the back of the pantry? Instead of making s'mores, try whipping up a graham ...

Loaf cakes tend to keep well, if wrapped in paper and stored in an airtight tin. Some even taste better after a few days, like a ginger cake. Loaf cakes also freeze brilliantly, just wrap them ...

This lemon cake recipe from Kirby ... before lining an eight-by-four-inch loaf tin with grease-proof paper. To make the cake, add the eggs and condensed milk to a large mixing bowl.

UHT milk is sterilised with heat, so can be kept at room temperature, unopened, for many months. This process slightly alters the taste, however. Both evaporated and condensed milks have undergone ...

heavy cream and milk, and beat until smooth. Fold in cake flour and baking powder. Fold in caramelized pineapple and its sugar-butter. Fold in toasted coconut. Pour batter into prepared loaf tin ...