Cheesy scalloped potatoes – An oh-so-creamy, indulgent potato side dish with fresh thyme, earthy garlic, rich gouda, parmesan ...

Enter: Potatoes Anna! These little stacks of thinly sliced potatoes, slathered in butter, are special enough to impress your ...

Creamy and cheesy au gratin potatoes are a classic comfort food dish. Thinly sliced potatoes are layered with a rich and creamy cheese sauce, then baked until golden and bubbly. The potatoes become ...

This rich, decadent million dollar potato casserole is extra creamy from whole-milk ricotta, sour cream, and cream cheese. It ...

When sliced thinly and evenly ... It’s mild yet herby, and partners perfectly with the cheesy potatoes. In a pinch, you may substitute ½ teaspoon dried thyme. If you’re not a fan of thyme ...

Put the potatoes in a medium ... try adding to the dish halfway through the potato cooking time. You can use sliced broccoli florets or any green leafy vegetable instead of the leek if you ...

The dish is easy to make, and it is perfect for feeding a crowd. The creamy, cheesy flavor of scalloped potatoes is a comforting and indulgent treat that is perfect for cooler months. Au gratin is a ...

This warming cheesy butternut squash and potato bake is totally vegan and excellent for a fall dinner with your favorite sides.

Prick the potatoes with a fork, then place in a large bowl and coat with the olive oil. Wrap each potato in tin foil with the shiny side facing inwards, then place directly into medium coals. Cook for ...