To prepare the puff pastry cannoli with custard cream, start with the latter: heat the milk in a small saucepan, just to the point of boiling. In another pan, mix the egg yolks with the sugar ...

Conversely, the cream is easy. Like, really, really easy. This is why when I make cannoli (the singular, by the way is cannolo), it’s really only semi-homemade. This time around, I got my shells ...

“Italian Tupperware” for cream storage. Chilling the filling for at least two hours is a must. (Amy Drew Thompson/Orlando Sentinel) Cannoli’s also got a legendary rep as a phallic ...

She was good in her studies and loved poetry. She had few friends; one of them was a girl named Mitzi, who loved cream puffs. One night Mitzi took Ana to a pastry shop with her. Ana stared at the ...

It works like this: Giant multi-color cereal-like puffs are frozen in liquid nitrogen and served over ice cream. The ice cream ... apparently sell maple creemee cannoli, which proved as elusive ...

Cream puffs are one of my favorite sweets, made with light-as-air pâte à choux filled with rich pastry cream. But rather than piping the pastry and cream, make an easy-to-assemble cake that ...

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