Rolled oats - If gluten is an issue, purchase certified gluten-free oats. I don't recommend quick oats for this recipe, as old-fashioned oats help create chewy oatmeal cookies. Almond flour - Finely ...

Dietitians share the healthiest oatmeal brands you can buy that are low in sugar and high in flavor, fiber, and protein—plus ...

If you're an oatmeal cookie traditionalist, this supersimple recipe offers up a tiny twist by throwing in both semisweet and white chocolate chips, as well as shredded coconut. Or if you're ...

These pig-shaped chewy cookies with a zippy ginger flavor come to us from recipe developer and cookbook ... Dress them up with white glaze and red and green sprinkles for a holiday-season variation.

Easy coconut pecan cookies recipe that you'll make again and again! The soft and chewy texture, touch of cinnamon and vanilla ...

Oatmeal comes in several grades, ranging from pinhead, which is made by dividing the whole oat kernel and removing floury meal, to super-fine. In between, there are the popular rough, medium-rough ...

(They are really very good warm.) If you are not vegan, you can use melted butter in place of the coconut oil for an egg-free cookie recipe.

In a small saucepan, bring water to a boil. Add oats and lower heat. Simmer until oats are done to your liking. Remove from heat and quickly whisk in egg until incorporated. Add soy sauce, sesame ...

The cookie is suitable for gas and induction hobs, but if you prefer, it can be baked in an ovenproof skillet at 180C/Fan 160C/Gas mark 4 for 20-25 minutes. Check after 20 minutes for a soft ...