The popular Louisiana saltwater fish is topped with a beurre blanc made of fresh satsumas, white wine and herbs. While cuisine from Louisiana tends to fall into either the Creole or Cajun ...

Be sure to save the prettier shells for serving. This beurre blanc ("white butter") sauce uses French beurre aux algues (seaweed butter), which is sold at specialist shops. If you can't find it ...

This Chinese-Italian-Fren­ch-Japanese dish is slightly more complex than my usual recipes. The filling is ... and some types of Korean mandu. The beurre blanc is a traditional French emulsified ...

Paris is known for being filled with specialty food stores instead of supermarkets. When Ina Garten is in France, she stops ...

A salmon roe beurre blanc with Meyer lemon zest and gin take this dish to a whole other level. Grilled king salmon with Meyer lemon, gin and salmon roe beurre blanc. 1. Place salmon filets skin ...

then remove from the heat and leave the fish to cool in the cooking liquid. Meanwhile, for the beurre blanc, heat the shallot and white wine in a saucepan until bubbling. Reduce the heat and ...

Note: When making this recipe, get all the components together and then prepare the fish last. Separate the layers of the phyllo and lay out on the counter overnight to dry completely. Once it is ...

What is the recipe you are most famous for ... One is a classic French beurre blanc. Reduce wine and shallots, and when the pan starts to get very dry, start whisking in room-temperature butter.

The recipe made in the show was inspired by Drew's visit to Ireland in search of the perfect Fish & Chips. Chef Jeff has ...

November welcomes a slew openings, including high-profile launches from Jason Atherton, John and Desiree Chantarasak, and ...

To take your seafood to the next level, combine your soy sauce with this classic, the bright French sauce that accompanies ...