Daniel Vaughn, Texas Monthly's barbecue editor, visited 37 states and nearly 150 barbecue joints in search of the best.

Barbecue pork can be tricky to cook to the exact right temperature. Just as tricky is trying to keep it at that ideal ...

Kansas City is world-famous for its rich BBQ tradition, and with over a century of pit-smoked excellence, it’s a paradis ...

Burnt ends, whole hogs, smoked brisket or dry-rub ribs? The new Museum of BBQ opening next year in Kansas City, Missouri, ...

Review: The good but not yet great barbecue joint still has room for improvement and hope for eventually living up to its ...

The Fill Station, in Lake Jackson, shows off co-owner Kyle Devine's spirits expertise, so be sure to ask which whiskey pairs ...

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I say, let’s keep the smokers going and explore some of the city’s best BBQ joints. I recently wrote about Benny’s Barbecue, a new midtown spot doing Texas-style barbecue, but I checked out ...

Louis ribs. If you’re hardcore hungry, you can upgrade to choosing two or even three meat options. These all sounded delish. It’s also worth noting that Paper City BBQ offers something called ...

ALSO SEE: Country Bears’ journey from Sierra ski lodge to Disneyland BBQ joint Let’s take a closer look at the five best things I ate ... The dry rubbed ribs were pull-off-the-bone tender ...