Short ribs come from an area near the prime rib, coming from the chuck, not actually from the rib as the name suggests. (This is why beef requires experts.) While ribeye comes from the top of the ...
Peter Gordon shares his recipe for beef ribs as served on Air New Zealand business class flights. Ask your butcher for boneless beef short ribs, or cook on the bone and remove once cooked.
To make the marinade, measure all the ingredients into a shallow dish and mix well. Add the short ribs and mix well to coat. Leave for 2 hours or overnight in the fridge, if possible, to marinate.
Sear the rack of ribs on both sides to brown. Place into a large baking dish. 3. In a pot, place the garlic, ginger, salt, beef stock, sugar, vinegar, star anise, chilli flakes, cumin and ...
Allow the short ribs to sit at room temperature for 20-30 ... a Dutch oven and pop that on the hob over a high heat. Add the beef stock and the cola. Bring to a boil, then reduce to a medium ...
We all know any recipe with beef is always welcome during the festive ... tender and browned and the liquid reduced. Transfer the short ribs to a serving platter and serve. Preheat the oven ...