Spoon stuffing mixture into greased 3-qt. baking dish. Place chops on stuffing. Mix remaining soup and remaining water. Pour over chops. Bake at 400°F. for 40 min. or until chops are done.

When it comes to making comfort food, I tend to turn to this recipe for slow cooker pork chops with apples and stuffing. It has all the ingredients I want when I need a warm food hug from inside. Slow ...

The crumb coating on the pork chops keeps them tender and moist as they bake in the oven. Cooking Tip: If fast-fry pork chops are not available, use thicker ones and increase baking time to about ...

Stuff each pork chop with stuffing that has already been ... Easy to make for 2, 4 or more, these baked apple stuffed pork ...

The jucies will run clear when the pork is pierced with a skewer. For the figs and balsamic dressing, heat the sugar and butter in a heavy-bottomed saucepan until they begin to caramelise.

Drizzle the orange slices with a little oil, salt and pepper and grill or bake ... the pork on both sides with salt, pepper and some thyme sprigs. If using a barbecue, place the chops directly ...

A cranberry, chorizo and walnut stuffing brings a Christmas feel to this pork loin which is so easy to cook. As it has no bones, a loin takes the guesswork out of carving. Just remove the ...

In the garden and in the kitchen, the defining scent of fall is sage. The woodsy, earthy scent has a powerful flavor that ...

“I was brought up on the fried pork chops, fried chicken, baked chicken with homemade dressing, yams, collard greens and cabbage,” he said. “We try to tap into that a little bit every da ...