Coat the eggplant slices in beaten egg. After you dip the slices in egg, you will then want to smother in bread crumbs. Place ...

Johnny Miller for The New York Times. Food Stylist: Rebecca Jurkevich. Bake the breaded eggplant in a single layer until crispy. Add marinara sauce and a sprig of basil to a large saucepan.

Eggplant, often overlooked in the culinary world, can shine when prepared in a traditional Sicilian style. This crispy, breaded eggplant makes a delightful antipasto that’s sure to impress even ...

And if you're craving an extra crunch, coat each slab in a generous amount of breadcrumbs and grated Parmesan for healthy baked breaded eggplant. A powerhouse of nutrients, offering dietary fiber ...

Cooked here on an open flame, eggplant has an addictive, slightly bitter, smoky flavour. This simple smash is perfect on top of freshly grilled bread topped with a little drizzle of your favourite ...