To cook the cod, preheat your oven to 200C. Remove the fish from the marinade, gently shaking off the excess and place on a greased non-stick oven tray. Bake for 10 minutes. Whilst the cod is ...
1. Set the oven at 400 degrees. 2. Crumble the saffron threads over the wine in the measuring cup; set aside. 3. In the skillet that you used to cook the breadcrumbs, heat the oil over medium heat.
There's no need to be too precise, this just helps the spuds to cook ... toss the fish chunks in the green paste you've made in the chopper. Remove the roasted potato cubes from the oven and ...
Whip this up at the end of the week for a no frills dinner. Spruce up your Good Friday spread with this elegant one-tray fish bake. Think plump butter beans, firm white fish fillets and sweet ...
Fried wings are the go-to food for the big game, but oven-baked wings are fast, healthy and more convenient. Skip the mess and prep the crispiest wings next weekend. David lives in Brooklyn where ...