In Europe, the cheese has to be made in certain regions of Italy according to its original Parmigiano Reggiano methods to be sold as Parmesan. This ancient recipe involves a substance called rennet.
Often deemed the "king of cheese" by those in the know, Parmigiano Reggiano is another selection that is broadly available, but that must be sought by its official name. The term "parmesan" was ...
thus laying the groundwork for modern cheese production. Remarkably, while the Cheesemaking Center notes that many beloved cheeses today, such as Cheddar, Swiss and Parmesan, are relatively recent ...