Wheat noodles, mung bean noodles, egg noodles, sweet potato noodles, konjac noodles. What are they, and how do you use them?

Noodles are a favorite among people of all ages and have widespread appeal. However, for health reasons, reducing the intake ...

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As of 27 March 2002, the Commission suspended the marketing and import of jelly confectionery containing the food additive E 425 konjac as well as the use of E 425 konjac in jelly confectionery.

Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries ...

Noodles are made from flour that is the staple food of the area, so they can be made from wheat flour, mung bean flour, buckwheat flour, potato flour or rice flour. Chinese egg noodles, made with ...

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