My favorite dish of hers was definitely adobo. She made different versions of adobo throughout the years - chicken adobo, ...

For the ribs, preheat the oven to 170C/325F/Gas 3. Heat the oil in a large roasting tray over a medium to high heat. Add the beef ribs and ... is falling from the bones. Season, to taste, with ...

When the ribs have cured, wash the cure mixture off the short ribs and ... through for about 2-3 hours. When warm, remove the lid and slowly reduce the glaze with the beef still in the pan ...

These smoked beef short ribs will be a standout at any cookout ... Place ribs in smoker bone side down. Smoke for 3 hours.

Berries are also versatile because they can be incorporated into different dishes, such as a delicious sauce for your meats.

Place seasoned beef ribs, bone-side down, over bed of vegetables and aromatics. Pour beef broth into bottom of roasting pan. Roast in oven until fork tender and meat pulls easily away from bone ...

Sear the rack of ribs on both sides to brown. Place into a large baking dish. 3. In a pot, place the garlic, ginger, salt, beef stock ... the meat falls from the bones. 4. Pour the liquid into ...

Add the potatoes. Add the potatoes to the Dutch oven, stir to combine, cover, and return to the oven. Bake until the beef is ...

This recipe for braised beef short ribs has many fans—and rightly so. Since it’s even better the next day, it’s perfect for entertaining. This Tex-Mex staple is worth the long braise ...

Ribs assist in the breathing process through the intercostalis, a short muscle that squeezes each together. People with asthma or bronchitis can get barrel-shaped chests because their lungs become ...

Ask your butcher for boneless beef short ribs, or cook on the bone and remove once cooked. Allow 160g of meat per person.

2. Season the beef short ribs with salt and pepper liberally and sear on all sides until golden brown. 3. Reduce the heat slightly, add sliced onions and begin to caramelize them. 4. Add the ...