Lord Maynard Llera, Best Chef: California: The James Beard Award means a lot to me. Receiving this award holds deep personal ...

Nominee, Best National Television Food Journalism Show or Special 2002 Nominee, Best National Television Cooking Show 2005 The James Beard Foundation is a nonprofit organization with a mission to ...

Featuring a lusciously smooth chickpea base, and topped with a decadent duck fat–laced ragù spiked with harissa, this spread served at the 2016 JBFA–winning Best New Restaurant is deserving of far ...

The James Beard Foundation is a nonprofit organization with a mission to celebrate, support, and elevate the people behind America’s food culture and champion a standard of good food anchored in ...

Since sweetbreads are among the most delicate of foods, they require subtle treatment. Many old recipes called for piquing or larding them, a process which in the ...

The James Beard Foundation is a nonprofit organization with a mission to celebrate, support, and elevate the people behind America’s food culture and champion a standard of good food anchored in ...

The Selection Committee Process is underway for the 3rd round of the JBF Food and Beverage Investment Fund. All applicants will be notified in early November on the status of their application. An ...

As a member of the Norwegian Seafood Council’s Culinary Board, chef Jamie Malone is an advocate for sustainable seafood in her home state of Minnesota. This recipe features grilled mackerel fillets ...

Whether you’re looking for a new friend, potential date, networking opportunity, or a solo night out, these communal dining experiences allow you to break bread with other passionate food lovers. The ...

James Beard always welcomed students, authors, chefs, and other guests into his home—his kitchen was truly at the heart of America’s burgeoning food scene. After his death in 1985, a group of his ...

Jean-Louis Palladin was born in 1946 in the small southwestern French town of Condòm. In 1974, at 28 years old, Jean-Louis Palladin won two Michelin stars for his restaurant Tables Des Cordeliers in ...

The James Beard Foundation is a nonprofit organization with a mission to celebrate, support, and elevate the people behind America’s food culture and champion a standard of good food anchored in ...