This year has been a rollercoaster for public health, with historic firsts, unwelcome comebacks, and rays of hope. Here’s a look back at a few of the significant public health topics we covered in ...

As of mid-December, the Centers for Disease Control and Prevention (CDC) has categorized the level of acute respiratory illness causing people to seek healthcare in the U.S. as “moderate.” However, ...

On Wednesday, December 18th, 2024, at 1 pm ET, Dr. Kathrin Herrmann from CAAT will host the next 3Rs Training Webinar. Dr. Catharine Krebs from the Physicians Committee for Responsible Medicine will ...

The MORE WIC! project is excited to announce the awarding of funds to five WIC State agencies across the United States to streamline WIC enrollment. In addition to funding, MORE WIC will provide ...

A recent study published December 2 on JAMA Network aimed at improving end-of-life planning for adults over 65 has shown mixed results, shedding light on both the effectiveness and potential ...

The CWHSGR provides pilot grant funding for early-stage investigators with emphasis on diversity of candidates. We seek candidates interested in incorporating sex differences into their clinical, ...

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Students can complete the sign-in form between 9:30 - 11:30 a.m. on Fridays. The biostatistician experts running the clinic that Friday will send an MS Team note to confirm availability and initiate ...

BMB seminars are open to the Johns Hopkins community.

If past is prologue, federal environmental protections may see a rollback—but state and local efforts could stem the damage.

A new analysis led by researchers at the Johns Hopkins Bloomberg School of Public Health found that more than half of calories consumed at home by adults in the U.S. come from ultraprocessed foods.