When the Los Angeles fires forced me to evacuate my home, I realized there was a reason I didn’t take anything from my ...

Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist. She has a decade of ...

Contrary to what they believe, these TikTok creators aren’t making true tallow. They’re not even rendering suet. And to ...

For the group’s first location outside the regional D.C. market, Knead Hospitality is bringing its upscale Mexican restaurant ...

The Bay Area-born chain known for its genre-bending burritos joins the growing Mission Bay restaurant scene at Thrive City outside of Chase Center ...

The Las Vegas culinary community is stepping up to provide donations and meals during the Los Angeles wildfires ...

New York bitters cocktail bar Amor y Amargo reopened in its original location in the East Village on 443 East Sixth Street at Avenue A on January 10, as reported by EV Grieve. The menu remains the ...

While Mayor Eric Adams touted nightlife spots like Zero Bond, New York State Assemblymember Zohran Kwame Mamdani is shaping ...

Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more than two decades of award-winning ...

Seattle’s most prominent vegan chef is shutting down her flagship restaurant. On January 2, Makini Howell announced “the ...

When the South Shore Cultural Center opened its doors at the turn of the 20th century, the venue became home to an ...

With some 500 million darts thrown to date worldwide, London-born Flight Club finally lands in D.C. this month. The ...