From 1998 to 2007, Arndt served as a faculty member at Purdue, while also spending five years in residence with the Ministry ...

Happy New Year, readers! In December, we talked about economic gloom and overall low consumer sentiment related to the economy. In this post, we will briefly summarize food prices in 2023 and predict ...

Genetically Modified Organisms, or GMOs, are a major issue about which many of us know relatively little. We want to know what we’re eating, and we want to know how this issue is impacting the ...

Through the first three weeks of January, corn and soybean basis have been stable or weakened slightly. This is a continuation of the stabilization and slight weakening that started in December and ...

Winter days can be dark and dreary, but Karen Mitchell, consumer horticulture Extension specialist, suggests brightening your ...

The 2025 Purdue Ag Alumni Fish Fry will take place Feb. 1 at the Tippecanoe County Fairgrounds, 1406 Teal Road, Lafayette, ...

Here are some opportunities for Volunteer work through Purdue.

The fruit fly (Drosophila melanogaster) provides a powerful model system for studying the mechanisms involved in aging and neurodegenerative disease. The Weake lab use a combination of approaches ...

Serena Wesley is in her third year as a Purdue Animal Sciences student, and she will be graduating with her bachelor’s degree in May 2025. According to Wesley, her goal has been to get into vet school ...

Consumers significantly influence the direction of food and agricultural systems. The Center for Food Demand Analysis and Sustainability (CFDAS) is taking a monthly pulse on what consumers are ...

NRES is a unique and exciting major for students who want to contribute to environmental change in the world. It’s an applied, science-based program that focuses on environmental management, policy ...