Best part is that they are ready in just 15 minutes. Get The Full Recipe Here: Sugar Snap Peas with Mint There are so many wonderful flavors in this one salad! It's a sweet and zesty salad that takes ...

Sugar snap peas can be kept in the fridge for up to three days. They can be blanched and frozen, but may lose some of their crunch.

Take this dish of snap peas with cuttlefish and wakame (seaweed). The peas, also known as sugar (and sugar snap) peas and as teardrop peas, which are as popular in Shanghai as in Spain ...

These highly-rated breakfast recipes are high in protein and feature seasonal produce so you can get a taste of fall with ...

Meaty oyster mushrooms are great at absorbing spices and offer a chewy-firm contrast to bright and crunchy snap peas or snow peas in this versatile stir-fry.

W hen I was a kid I'd chant "coconut, coconut, coconut" whenever my grandma asked me what I wanted for dinner. She knew I was ...

For the sugar snap peas and red pepper, drizzle the red pepper half with olive oil and place onto a baking sheet. Transfer to the oven and roast for 8-10 minutes, or until softened. Remove the ...

Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, ...

Cook noodles according to directions; stir in carrots and broccoli. Cook 2 more minutes or until vegetables are softened; drain and return to pot. Add chicken, stir-fry sauce and oranges with juice ...

Add fresh spinach a few handfuls at a time to thinly sliced garlic sautéeing in butter. Finish with a splash of lemon juice. ...

Remove from heat. Fold in crab to warm through. Add snap peas, Parmigiano, crème fraîche, lemon zest and juice, chives, most of the dill, salt and pepper, and stir to combine. If needed ...