So what accounts for that? Well, butter gets its yellow pigmentation from the same thing that gives carrots and many plants their color: beta carotene. The old saying goes that you are what you ...

These vibrant red, yellow, white, and purple carrots look so much more exciting than the orange ones we know and love.

Carrots brighten up salads across Europe, but not all carrots are orange. In fact, wild carrots were originally white or purple, and it was the purple variety and a yellow mutation that were first ...

a condition causing the skin to turn slightly yellow or orange due to increased beta-carotene levels. Moderation is key to enjoying their benefits without adverse effects. No, black carrots are a ...