So what accounts for that? Well, butter gets its yellow pigmentation from the same thing that gives carrots and many plants their color: beta carotene. The old saying goes that you are what you ...

“In medieval times, carrots were not orange, they were more commonly white or yellow,” says Dr Brandt. “Orange carrots became ...

a condition causing the skin to turn slightly yellow or orange due to increased beta-carotene levels. Moderation is key to enjoying their benefits without adverse effects. No, black carrots are a ...