Once the flatbread dough has doubled in size ... Connect a dough hook to your mixer and fill the bowl with the flour, yeast, garlic, salt, and dried herb of your choice (I like oregano).

The real main difference between pizza and flatbread comes down to the dough. Pizza dough usually relies on yeast to act as a ...

To make the pesto, combine the remaining 2 tablespoons olive oil, basil, lemon juice, garlic, walnuts, nutritional yeast, and remaining salt in a food processor and blend until smooth. There are many ...

Batbout is a delicious Moroccan flatbread. Slightly richer and fluffier than a pitta bread, you can fill them with sweet or savoury fillings. In a small bowl, use a fork to mix the dried yeast ...

This leavened flatbread traces its roots back to old Iran or Persia ... If you want to try making it at home, here’s a recipe ...

These flatbreads pair beautifully with Greek mezze and dips, from tzatziki to hummus, adding a touch of Mediterranean flair to any meal.

In a jug, mix the yeast to a paste with a little of the water, then stir in the remaining water until the yeast has completely dissolved. Make a well in the centre of the flour mixture and pour in ...