Season the chicken thighs all over with a little salt and lots of black pepper. Heat the oil in a large non-stick casserole pan over a medium heat and fry the chicken for 7–8 minutes ...
There’s nothing better than a chicken casserole in the winter months, and Mary Berry's recipe is suitable for the entire family. The recipe notes on BBC Good Food said: “An all-in-one dish ...
Any remaining mash can be set aside for another recipe. For the chicken casserole, trim the chicken thighs of any fatty bits and cut each one into four pieces. Season well with salt and pepper.
Apricots go really well with chicken, adding a kind of sweet and sour flavour. This is one of my quick go-to dinners - it uses ingredients you usually have in the pantry and is quick and easy.
The role of chancellor at the University of Oxford has been around for 800 years. This year, a particularly broad range of people have applied. By Mark Landler Before Hamas’s Oct. 7 attacks ...