Worcestershire sauce contains anchovies, so is not suitable for vegetarians. Alternatives with a similar taste are available. The final sauce has a spicy, concentrated flavour, so you only need a ...

Worcestershire sauce is usually added when marinating meat or in a salad dressing. It can also be used in seafood dishes, soups, sauces and stews. The secret ingredient of Worcestershire sauce is ...

While ground beef is an oft-used ingredient in casseroles of one sort or another, our hamburger casserole is meant to taste ...

Inside a bottle of Worcestershire sauce is a blend of flavor-rich ingredients including vinegar, onion, garlic, anchovies, tamarind, salt, and sugar, just to name a few. Of course, every brand is ...

confirmed in 1876 when the English High Court of Justice ruled that Lea & Perrins did not own a trademark for the name "Worcestershire". In the world of cocktails, Worcestershire sauce is most notably ...

“It’s easy to have too much salt when you use Worcestershire or soya sauce, or if you make a pasta, stir-fry or curry with a ready-made sauce,” warns nutritionist Dr Rana Conway. “Whenever possible, ...