This Wisconsin Beer Cheese Soup is a great one-pot recipe when you’re looking for a cozy meal that’s ready in about 1 hour.

According to the website: Wisconsin is known for its dairy products, and beer cheese soup is a warm, comforting dish that's perfect for fall. This rich soup, made with sharp cheddar cheese and ...

As the days grow cooler and the leaves start to turn, there’s nothing quite like a bowl of warm, velvety soup to welcome the ...

Have you ever wondered why some cheddar is white and others are yellow? According to Tony Hook, owner of Hooks Cheese, it’s a matter of competition. Over 100 years ago, when Wisconsin was ...

For example, Wisconsin cheddar has a sweeter flavor ... We still would not use it for mac and cheese, omelets, or cheddar soup recipes. Provolone is a wonderful choice for sandwiches, paninis, and ...

Traditionally prepared with Gruyère cheese, you can swap in a blend of cheeses to give your next French onion soup the utmost ...

Stir the potatoes, soup, sour cream, black pepper and onion in a medium bowl. Spoon the potato mixture into a 1 1/2-quart baking dish. Bake at 350°F. for 30 minutes or until the potato mixture is ...

Cheddar comes in a wide variety of styles, from young and fresh to mature and crumbly. Cheeses labelled as West Country Cheddar must be made from cows reared in Cornwall, Devon, Dorset or Somerset ...