This Wisconsin Beer Cheese Soup is a great one-pot recipe when you’re looking for a cozy meal that’s ready in about 1 hour.

According to the website: Wisconsin is known for its dairy products, and beer cheese soup is a warm, comforting dish that's perfect for fall. This rich soup, made with sharp cheddar cheese and ...

As the days grow cooler and the leaves start to turn, there’s nothing quite like a bowl of warm, velvety soup to welcome the ...

Have you ever wondered why some cheddar is white and others are yellow? According to Tony Hook, owner of Hooks Cheese, it’s a matter of competition. Over 100 years ago, when Wisconsin was ...

Cheddar comes in a wide variety of styles, from young and fresh to mature and crumbly. Cheeses labelled as West Country Cheddar must be made from cows reared in Cornwall, Devon, Dorset or Somerset ...

Add the cheddar ... the soup until smooth using a stick blender. Taste and add more seasoning, if needed, before spooning into bowls and topping with crisp croûtons and crumbled blue cheese.

Soup season has officially arrived ... Add in milk and one cup of cheddar cheese. Mix together before adding the second cup of cheese, salt and pepper. Stir well before adding in the chopped ...