JANUARY always feels a rather grim time to decide to go “dry”. I feel no reason to punish myself for enjoying the indulgences ...

Mixing up nonalcoholic drinks offers a unique set of challenges compared to traditional cocktails. Bartenders share their pro ...

the focus is on the aromatics and botanical notes alongside the refreshing qualities of the sparkling wine. This classic is one of the most well-known sparkling cocktails, first appearing in ...

Chocolate and red wine go together beautifully, even when you combine that vino with a cup of hot chocolate. Here's the wines ...

In a large cocktail mixing glass filled partially with ice, add 1 ounce aperitivo or bitter liqueur (like Campari), 1 ounce ...

Bounty Hunter closed in September, then re-opened in December with a new concept, a new look, new menu and a new name: BH ...

Toast to the New Year with three delightful cocktails and add a fun twist with sparkling wine. Welcoming the New Year with ...

NA drinks, from spirits to cocktails and wine and beer, are becoming increasingly popular. Here are some to try for Dry ...

Waitrose is experiencing a surge in liqueur-based cocktails, with searches for Polar Espresso up by 400 per cent ...

Frothy like prosecco, but fresher and more floral, sparkling sake is on the up. Its sweet, delicate flavours – think star ...

A mulled white wine made with coriander, fennel and elderflower liqueur, a punchy nonalcoholic mulled cider, and mulled beer fortified with Cognac will make the season bright. By Rebekah Peppler ...