Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

Mixing up nonalcoholic drinks offers a unique set of challenges compared to traditional cocktails. Bartenders share their pro ...

Waitrose is experiencing a surge in liqueur-based cocktails, with searches for Polar Espresso up by 400 per cent ...

In Blue Zones and the Mediterranean, healthy people drink wine. There are benefits to drinking natural wine together, with ...

Jukes still does lots of work with “great wine” – fine wine reports, consulting, events – but he has a new day job: his eponymous zero-alcohol ... the drinks – which are based on cider ...

Jeremy London told Fox News Digital. "The amount of red wine you would have to drink to get any benefit from resveratrol would be excessive." Resveratrol is "found in the skins of grapes and in ...

Never had sangria? You’ve been missing out! Sangria is a wine based drink that originated in Spain. So if you’re wondering if sangria is alcoholic, the answer is definitively yes! You’ll ...

Wine without alcohol has arrived ... for reds – is at best mediocre. Such drinks cannot even call themselves wine, but "beverages based on de-alcoholised wine". Now though, there are new ...

But this 3,000-year-old yellow wine, made from glutinous rice, water from Jianhu Lake and a wheat-based yeast, is so much more than just a seasoning. It is one of the oldest wines in the world and ...

For instance, I believe that if you’ve been on the red wine all night ... biologically active compounds in drinks that aren’t ethanol – alcohol – or water. They’re produced as part ...