Research reveals that wild mushrooms could be a sustainable source of tryptophan and antioxidants, beneficial for health and ...

In Lithuania’s Dzūkija National Park, losing yourself amongst the pine trees while hunting for mushrooms is an occurrence so ...

Prized for their superior flavor and relative scarcity, morel mushrooms are often called Molly Moochers in parts of West ...

Can you imagine a mushroom so precious it can cost more than gold? Matsutake, a Japanese autumn delicacy, are the envy of the ...

The three said that they bought the death cap mushrooms on the side of the road from a truck vendor. The patients brought the ...

A woman who found an 11-pound mushroom while on a hike was able to feed her family for a week, but experts warn that eating wild mushrooms could be life-threatening. Alissimon Minnitt, 27 ...

Mushrooms may not be everyone's cup of tea, but mushroom lovers know that there are abundant culinary possibilities when ...

David Campbell and Julie Schreiber of MycoVentures have teamed up with Relish Culinary Adventures for wild mushroom forays and cooking classes from 10 a.m.-2 p.m. on Jan. 3, 26, and Feb. 8 on a ...

Scatter in the garlic, season with salt and pepper and fry briefly until the garlic is fragrant and cooked. Pour in a quarter ...

Meanwhile, bring a large pot of salted water to a boil over medium-high. Add pasta, and cook according to package directions for al dente, 9 to 11 minutes. Reserving 2 cups pasta cooking liquid, then ...