Whole Foods predicts top food trends for 2025
Hydration will continue its popularity run in 2025, Whole Foods said, as consumers look to add electrolytes, antioxidants and protein to beverages. Tea in a wider range of formats will also be appearing more often as a flavor ingredient and in new preparation formats.
10 Food and Drink Trends to Try in 2025, According to Whole Foods
Flavors from all around the world are expected to be a major food trend in 2025, according to Whole Foods. From chamoy candy to mango sticky rice chips and chili crunch oil edamame, snacks from around the globe will entice consumers to try something new in the coming year.
Whole Foods: Top food and beverage trends 2025
Whole Foods Market has put together its 10th annual predictions report by industry leaders. Tierra gets an overview of what's set to transform our plates and diets.
Whole Foods releases top 10 food trends for 2025
Whole Foods Market predicts a boom in hydrating ready-to-drink beverages, a new wave of aquatic ingredients, added crunch to every meal, and fusion snack foods with international appeal.
Mintel Announces Global Food and Drink Trends for 2025
Mintel, the experts in what consumers want and why, has today announced four key trends that will shape the global food and drink industry in the years ahead. In 2025 and beyond, expect to see GLP-1 weight-loss drugs bring more focus to essential nutrients such as protein and fiber,
4 key trends set to transform food and drink industry by 2025
Amongst these include the role of food in mental health management Mintel has identified four key trends that will transform the global food and drink industry starting in 2025. These trends focus on blood sugar and hormone health,
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What to Eat on a Whole Food, Plant-Based (WFPB) Diet
There is no strict definition for a WFPB diet, which means you can make certain choices to suit your nutritional needs and ...
From Sourdough Pasta to Mashup Dumplings, Here’s What Whole Foods Predicts We’ll Be Eating in 2025
The massively popular Texas-based supermarket chain has released a trends report for 10 consecutive years. On the list for 2025: sourdough in everything, plant-based aquatic ingredients, dumpling ...
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Whole Foods Identifies Plant-Based Aquatic Ingredients as a Major Growth Trend for 2025
Whole Foods Market has released its annual forecast for 2025 food and beverage trends, with the retailer's Trends Council ...
'Good meals': Cape nonprofit uses new refrigerated van from Whole Foods to deliver meals
Cases of fresh food are donated by Whole Foods Market in Hyannis and turned into meals by Family Table Collaborative in South ...
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Skimpflation is hard to spot, but the Berry Chantilly Cake from Whole Foods can help explain
Fans of Whole Foods’ iconic Berry Chantilly Cake have been up in arms on social media over the past few weeks. One TikTok ...
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For a Good Cause: Food Finders strives to reduce hunger, food waste in Long Beach
Food Finders is a food rescue nonprofit, which coordinates daily pick-ups of donated excess food from grocery stores, ...
Generation Snack Attack
Inflation is no match for Gen Z's love of little treats. A $19 Erewhon smoothie or a $45 tin of potato chips are the new ...
12 Science-Backed Foods That Give You Energy and Fight Fatigue, According to Dietitians
Laing recommends beans, as well as other legumes like lentils, as a source of energy-boosting protein. Beans are also high in fiber, and boast a number of other health benefits. Black beans in ...