For the chicken and stuffing, preheat the oven to 180C/350F/Gas 4. Cook the onions in a pan of boiling water for four minutes, then add the sage leaves and continue to boil for a further minute.

In a Bundt baking tray/tin place the whole chicken in the middle of the tray standing upright. Rub the paprika all over the chicken, crumble in the chicken bouillon cubes and rub all over set aside.

Get your hands in and make sure everything is well coated. Put the chicken over the top of the veggies and drizzle with oil, season with salt and sprinkle over the remaining spice blend.

Add diced tomatoes, garlic, cayenne, oregano, thyme, and tomato paste, mixing well. Add chicken stock and bring to a full ...

Using boxed stuffing this Thanksgiving will be less stressful than making it from scratch, but you can still give it a ...

This air fryer roasted chicken recipe takes less time and effort than making in a large oven. I'm never cooking it another way again. David Watsky Senior Editor / Home and Kitchen David lives in ...

Here's how I make a perfect air fryer roasted chicken almost every week. Can you really cook a whole chicken in an air fryer? You sure can. The secret to great roasted chicken is high heat while ...

"Apicius," a collection of Roman recipes ... savory-meets-sweet stuffing bites. Yes, you can try this recipe with another bread of your choice. Hearty whole-grain and seeded breads would make ...

Arrange the turkey over the stuffing. Pour the gravy over the turkey. Bake at 350°F. for 30 minutes or until the turkey and stuffing are hot.