Divide the dough into six balls and roll each out on a lightly floured work surface until 20cm/8in in diameter. (You can also make one big pizza.) Spread a little passata (or homemade tomato sauce ...

Stir in the dried yeast (or crumble in the fresh yeast ... Roll out one piece of the dough to form a circle that will fit on your pizza stone or baking tray. Transfer the pizza base onto a ...

Store pizza dough tightly wrapped in saran wrap or in an airtight container to keep it fresh and from drying out. You can ...

Home Slice is in the heart of Walden, a Mechanicsburg neighborhood. The pizza shop offers indoor seating in a cozy dining room with TVs to watch your favorite game while you eat. There also is a patio ...

From savory breakfasts to sweet treats, ready-made pizza dough does a lot more than just support cheese and pepperoni. Maybe ...

The tiny bar has seven different types of cookies, a cookie dough sandwich, and even a 12-inch cookie pizza. Cookies are baked fresh every day using butter, sugar, eggs, and flour. We got to see ...

In a city where there are more pizzerias than arguably any other type of restaurant, Philomena’s manages to stand out for ...

This recipe shows you how to make Neapolitan pizza dough. Ingredients: 450g flour (ideally 00, but can use 0 or 1) 300ml cold tap water 3g fresh brewer's yeast 9g salt For more on Italy’s most ...

The Despensary is preparing to open Zaza's, a pizzeria and entertainment venue, across the street from its downtown shop.

Move over Andy Warhol’s paintings of Campbell’s Soup cans, a painting of an Uncrustables sandwich is the latest piece of art inspired by food. Tallahassee artist Noah Verrier was inspired by a ...