(Same with blue velvet cake!) White velvet cake skips the food coloring and cocoa powder but still uses buttermilk, resulting in the same soft texture. This recipe makes a double-layer 8-inch ...

Cake lovers have likely heard of — and indulged in — red velvet cake, but its cousin, blue velvet cake, is gaining a ...

When life gives you lemons, make Lemon Velvet Cake! This dessert is a showstopper, combining a light, moist crumb with t ...

Though made famous by the show, the chocolate cake is a star in its own right and won over our recipe testers and editors ... medium peaks form. Fold egg white mixture into chocolate mixture ...

Tender buttermilk cake is layered with buttery cinnamon streusel and topped with a tangy and juicy apricot puree in this easy ...

In a large bowl, whisk together flour, baking soda and a pinch of salt. Add buttermilk and eggs and whisk until just combined. In a small bowl, mash raspberries with a fork and set aside.

This week You! collaborates with founder and CEO of ‘Kitchen Crafts’ and food website ‘Happy Belly World’, Kausar Ahmed, who shares the recipe for the best chocolate cake ever! Preheat ...

1. Lightly coat a 9-inch springform pan with cooking spray. Line sides and bottom of pan with parchment paper. Place 20 of the chocolate sandwich cookies in a food processor; process until fine crumbs ...