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LCA on MSN
8 个月
A Taste of the Sea for Mom - Seafood Gratin Bake in 15 Minutes!
Get ready to savor my Seafood Gratin Bake, a restaurant-quality seafood delight made right in your kitchen! This dish ...
New York Magazine
9 年
Seafood Agnolotti With Scallops, Lobster, and Shrimp in a Lemon-Mascarpone Sauce
Pasta dough: On a wood board or in a large bowl, combine the flour and salt; form a well in the center. Whisk together the whole egg, egg yolks, and olive oil, and put in the middle of the flour well.
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