There aren't enough hours in the day to bake a cake from scratch each time, but if you follow these tips you can really ...

This sour cream almond cake is absolutely delicious! It's flavorful, moist, and tender—you'd never know it's made with a mix!

Credit: Allie Chanthorn Reinmann Pound cake doesn’t need me to ... So I mixed a bit of egg white with powdered sugar, a drop of almond extract, and a heap of sliced almonds, essentially ...

they make a similar almond cake called gato d'ametla, which is flavoured with the grated zest of 1 lemon, 1 teaspoon of ground cinnamon and sometimes a few drops of vanilla extract ...

If you want people to ask for the “recipe,” consider swapping out or supplementing the vanilla extract with almond ... zesting a whole lemon into a white cake mix and be prepared to be ...

Take about half the almond paste and roll it out on the greaseproof paper: it should be a little less than 2cm thick. Paint the top of the cake with the lightly-beaten egg white and put the cake ...

I opted for brown sugar instead of granulated white sugar because brown sugar adds flavor and makes the cake even more moist and fudgy. I also bumped up the amount of almond extract and chocolate and ...

egg and almond extract and mix together until combined. Spoon a little of the mixture into the base of each ring, arrange some of the apple slices over the batter and spoon the remaining cake ...

The season of spice is upon us, and few desserts signal that as much as spice cake. Looking for ways to make it more ...

This is a gluten-free cake - almond meal is used instead of flour. It's a dense but very moist cake. It has been a favourite for birthdays in my family for the last few years!

This flourless cake is not too heavy but is still luscious. Serve it alone with cream or fresh berries or make a simple berry coulis from frozen fruit.