White cake recipes also often call for clear extracts to avoid tinting the batter. Here we used clear vanilla and almond ...

Credit: Allie Chanthorn Reinmann Pound cake doesn’t need me to ... So I mixed a bit of egg white with powdered sugar, a drop of almond extract, and a heap of sliced almonds, essentially ...

Cake lovers have likely heard of — and indulged in — red velvet cake, but its cousin, blue velvet cake, is gaining a ...

Paint both the cake and the almond paste lightly with egg white. Press the strip against ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features ...

This blueberry and almond Chantilly cake -- courtesy of recipe developer Julie Kinnaird — showcases a light and airy Chantilly cream and mascarpone icing. Its base is a delicate vanilla butter ...

Gently stir in the mango and white chocolate ... of self-raising flour, the cake will be heavier as there's no raising agent. The texture is still lovely as almond cakes are very moist with ...

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We may never make an almond croissant at home from scratch, but an almond-croissant-inspired galette? Goals, as they say. Galette-ifying an almond croissant works particularly well because the ...

Whether you're gluten-free for medical or lifestyle reasons, you don't have to compromise when it comes to baked goods. From ...

Notes of sweet vanilla and brown butter waft through this caramelized apple upside down cake. It's a total crowd-pleasing autumn recipe that ... a from-scratch almond cream filling is spread ...

Wrap dough in plastic or cover bowl with a towel. Transfer to refrigerator to rest while you make almond paste. In a food processor, combine almond flour and powdered sugar, and process to combine.