Buttercream frosting is the cornerstone of any great cake or cupcake. Its velvety smooth texture and rich flavor can ele ...

Sometimes a cake calls for the pure freshness of whipped heavy-cream frosting, but if you also want it to be stable and ...

Though made famous by the show, the chocolate cake is a star in its own right and won over our recipe testers and editors with its airy chocolate mousse filling, cocoa-forward frosting ...

Allow the icing to return to room temperature before using; you may want to lightly whip the icing again to loosen the texture slightly. You can freeze iced cakes, too: first freeze the cake ...

While a classic eclair cake is topped with chocolate frosting, you can switch it up with caramel drizzle, whipped cream or crushed nuts for extra texture. Fresh berries or sliced bananas are also ...

with fresh fruit sandwiched between spongey vanilla cake layers and topped with a whipped frosting. But when the recipe for the individual slices of the fan-favorite dessert sold in many stores ...

Stabilized whipped cream is the absolute best type of frosting to use on an ice cream cake, and is also perfect for frosting light, airy sponge cakes that you don't want to weigh down with ...