Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich ... to cool for 10 minutes before adding to the whipped butter and sugar. Beat until well combined.

Make the frosting just before you serve the cake and only ice as many cakes as you need. Store the frosting (and any iced cakes) in an airtight container in the fridge. The frosting will keep for ...

"I like to use fresh whipped cream to frost cakes, but if you're making ... You might see recipes refer to the mixture as s'more frosting or a seven-minute frosting, which are made similarly.

Though made famous by the show, the chocolate cake is a star in its own right and won over our recipe testers and editors with its airy chocolate mousse filling, cocoa-forward frosting ...

There are those of us who prefer buttercream frosting and those who like whipped. But, when it comes to making a selection ...

Foaming the butter gives this cake a warm, slightly nutty flavour ... Serve dusted with icing sugar and a bowl of whipped cream.

This recipe makes a single-layer cake with buttercream icing. You could also serve it with cream and fruit, or simply with icing sugar.

Place in a water bath, and bake in the oven for 2 hours. ­Remove the foil, allow the cake to cool, and refrigerate. When really cold, remove the cake from the pan.

The three-layer cake features fresh berries and whipped-cream frosting.Credit ... but changed the recipe to cut costs: “Whole Foods’ Chantilly cake is a victim of shrinkflation,” said ...