If your canned frosting is convenient but a bit blah, then all you may need is a simple ingredient to amp up both the taste ...

Buttercream frosting is the cornerstone of any great cake or cupcake. Its velvety smooth texture and rich flavor can ele ...

There are those of us who prefer buttercream frosting and those who like whipped. But, when it comes to making a selection between the two for your baked goods, knowing when to use them is about more ...

Gradually add the cooled mixture a little at a time, adding the vanilla in the process. Continue to whip the frosting until light and airy, but not quite like whipped cream.

Allow the icing to return to room temperature before using; you may want to lightly whip the icing again to loosen the texture slightly. You can freeze iced cakes, too: first freeze the cake ...

Many of our greatest memories and milestones are hallmarked by something homemade from Grandma. These are our 20 of our ...

"Mixing in cream cheese, whipped cream, lemon zest, or even Nutella can make such a difference." From making frosting creamier or fluffier to changing its flavor, these easy changes will certainly ...